Tables at Hakkasan Restaurant are set in the luxurious garden of the Emirates Palace, separated by patterned screens. You can stay at the bar, admiring the incredible number of items on the wine list, but it is better to sit in a gazebo overlooking the grandiose cityscape of Abu Dhabi.

The Hakkasan menu includes a collection of “small appetizers” that are ideal for a light dinner and can highlight the merits of the chosen drinks: baby octopus in honey glazed sauce, golden pumpkin with chili pepper, crispy shrimp fritters with truffle, dim sum, chicken skewers with satay sauce.