Greek Restaurant at Puente Romano Beach Resort

Walking into the new GAIA Marbella restaurant is like entering the very heart of Greece. The interiors, with limestone walls and deep blue furniture, reference the essence of modern Greek architecture, while lush bougainvillea flowers add to the charm of the Cycladic islands. In the local kitchen, Greek-Mediterranean delights are created by chef Izu Ani and Orestis Kotefas.

The finest ingredients and the warm essence of home cooking underpin the tempting offering, which draws on a superb range of fish and sea creatures. Specialties include sea bream carpaccio, wood-fired baby goat and Kritaraki seafood pasta.