Greek restaurant in West Bay

An enclave of Greek island freshness and originality — white limestone walls, bright bougainvillea flowers on the ceiling and a stylish terrace, ideal for a romantic dinner.

Led by chef Izu Ani and restaurateur Evgeniy Kuzin, GAIA creates a seductive atmosphere that embraces traditional flavors, fresh ingredients and the simplicity of home cooking. Named after the ancestor of all life, according to Greek mythology, the restaurant combines warm hospitality with soft and sophisticated beauty in its concept.

The menu includes dishes of traditional Greek cuisine. Hits include baked feta, grilled squid, catch of the day carpaccio, lamb and eggplant moussaka and a delicious watermelon, house cheese and basil salad.